Food Cost & Pricing Calculator

Calculate recipe costs, maximize profit margins, and price your menu perfectly.

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Verified Active for 2026

Tax brackets and statutory formulas are fully updated in accordance with 2026 official schedules. (Last reviewed: May 2026)

📝 1. Recipe Details

Recipe Name

Yield (Servings)

🛒 2. Ingredients Costing

Item 1

Bought Price (₱)

Bought Qty & Unit

Cost of Used

₱175.00

Used Qty in Recipe

🧑‍🍳 3. Labor & Overhead (Per Batch)

Labor Cost (₱)

Packaging & Utilities (₱)

🇵🇭 4. Philippines Taxes & Fees

Include 12% VAT in Menu Price

Check this if your restaurant is VAT-registered and you want to pass the 12% to the customer.

Service Charge (%)

Standard is 8-10% for dine-in restaurants in the Philippines.

📊 Costing Summary

Total Ingredients Cost:₱175.00

Labor & Overhead:₱0.00

Total Batch Cost:₱175.00

Cost Per Serving:₱175.00

Pricing Strategy

Target Profit Margin (%)

60%

Base Selling Price:₱437.50

Final Menu Price:₱437.50

Estimated Profit / Serving:+₱262.50

Senior / PWD Price

VAT Exempt + 20% Discount

₱350.00

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Local Browser Processing Guaranteed

All inputs and financial calculations are executed locally within your web browser. We do not collect, transmit, or store your personal data on external servers.

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